عربة حفظ ساخن بالتهوية MODULINE لـ40 صينية GN 1/1 بقدرة 2.3 كيلوواط HHA202EV

A Moduline ventilated hot-holding trolley taking 40 GN 1/1, on 220–240 V, with touch-screen electronic temperature control from 30 to 90°C, a cavity temperature display, automatic keyboard lock and a three-year warranty. Ventilated means fan-circulated heat. Forty levels held by static heat alone would run hot at the top and cold at the bottom.

Specifications

• Capacity: 40 x GN 1/1
• Supply: AC 220–240 V, 50/60 Hz
• Operating temperature: 30–90°C
• Control: electronic, touch-screen digital display
• Display: digital cavity temperature
• Security: automatic keyboard lock
• Heating: ventilated, fan circulated
• Warranty: 3 years
• Brand: Moduline

Who it suits

For hotel banqueting and large catering, where hundreds of plates or pans must hold at serving temperature between the pass and the ballroom. The keyboard lock stops settings being changed mid-event. Hot holding is a food-safety control, so probe the food, not just the display.

Common questions

Why does ventilation matter at 40 levels?
Fan-circulated heat keeps every level at the same temperature. Static heat leaves the top hot and the bottom cold.

What is the keyboard lock for?
It stops settings being changed during an event, which in a busy banqueting kitchen happens by accident.

Does it run on single phase?
It is specified at 220–240 V. Confirm the plug and circuit rating before delivery.

Can it be trusted without probing?
No. Use the display to monitor the cabinet, and a probe to check the food.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen equipment, cleaning chemicals and service trolleys to hotels, restaurants, cafes, facilities-management teams and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.