سكين فرم بمقبض خشبي

The Mincing Knife Cleaver Wooden is a knife.

Who it suits

For restaurant kitchens, butchers, caterers and home cooks.

Common questions

Kitchen knives
Use each knife for its job: a chef's knife for most prep, a paring knife for small work, a serrated knife for bread and tomatoes, a cleaver for bones. Hand-wash and dry knives, and keep them sharp; a blunt knife is the one that slips.

How should it be looked after?
Hand-wash and dry it straight after use, store it in a block or on a magnetic strip, and keep the edge up with a honing steel.

How is wood cared for?
Hand-wash, dry it straight away and rub in food-safe oil now and then; do not soak it or put it in the dishwasher.

How is it sharpened?
Hone it often with a steel, and sharpen on a whetstone or by a professional when honing no longer restores the edge.

Can it go in the dishwasher?
Hand-washing is best; dishwasher heat and knocks dull the edge and loosen handles.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying tableware, serveware and kitchen smallwares to hotels, restaurants, cafés, caterers and home cooks across Dubai, Sharjah, Abu Dhabi and the wider UAE.