آلة صنع الثلج Manitowoc بإنتاج 24 كغ يومياً

The Manitowoc UGP0050A-251Z Undercounter Ice Maker is a compact and efficient ice-making solution designed for bars, restaurants, cafes, and small commercial kitchens. Built in the Unites States of America with a stainless steel exterior in a silver finish, this unit offers durability and corrosion resistance.

It produces 24 kg of diced cube ice per day and includes a built-in bin with 14 kg storage capacity, making it ideal for low-to-medium ice demand environments. Powered by 230 V, 50 Hz, single-phase electricity, this commercial undercounter ice maker consumes 400 W and uses R-290 refrigerant for efficient cooling performance. Its automatic control system simplifies operation, providing a steady supply of ice with minimal supervision.

The air-cooled system maintains consistent ice output while conserving water. Designed for hygiene and performance, the unit uses potable water, consuming 45 L per 100 kg of ice, with a 9.53 mm water inlet, 13 mm drain outlet, and 20–80 psi water pressure range. It performs efficiently within an ambient temperature range of 2°C–43°C and water temperatures of 10°C–32°C.

Compact and easy to install, this undercounter model measures 38.1 cm (W) x 61 cm (D) x 87.6 cm (H) and features adjustable legs (114–152 mm) for flexible placement. Certified by NSF and CE, it meets commercial hygiene and safety standards and comes with a 3-year warranty.