آلة صنع الثلج Manitowoc بإنتاج 213 كغ يومياً بقدرة 1020 واط

The Manitowoc IDT0420A-251 Modular Ice Maker is a commercial ice-making unit designed for restaurants, bars, hotels, and catering operations that demand consistent ice production. Built from stainless steel in a silver finish, it offers strength and corrosion resistance, making it ideal for commercial kitchen environments. This air-cooled unit has the capacity to produce 213 kg of diced cube ice in 24 hours, delivering high ice output suitable for busy commercial applications.

Operating on 230 V, 50 Hz, single-phase power with a 1020 W consumption, this commercial modular ice maker uses R404A refrigerant for efficient cooling performance. It connects to a potable water source and uses 45 L of water per 100 kg of ice produced. The digital control allows for precise operation and monitoring.

The water inlet size of 9.53 mm, drain outlet size of 13 mm, and water pressure range of 20–80 psi offer reliable water flow and effective drainage during ice-making cycles. The machine operates efficiently within an ambient temperature range of 2°C to 43°C and a water temperature range of 4.4°C to 32.2°C, maintaining optimal performance across varying conditions.

Compact in design, the unit measures 55.9 cm (W) x 62.2 cm (D) x 54.6 cm (H), suitable for installation atop compatible Manitowoc storage bins. Certified by NSF and CE, it meets commercial hygiene and safety standards. It is backed by a 3-year warranty.