فرن كهربائي Macadams ECOSLIM 80 بمنصة مع مظلة ومروحة شفط

A Macadams ECOSLIM 80 platform-type electric oven supplied with the ME80 canopy and extract, built in high-grade stainless steel with effective steam technology and improved upward heat distribution, running 3 phase at 400 V. Modular construction is the practical headline: it fits through standard doors, which is not true of most bakery ovens this size.

Specifications

• Type: platform electric oven with canopy and extract
• Construction: high grade stainless steel, modular
• Features: effective steam technology, improved upward heat distribution
• Access: modular, fits through standard doors
• Supply: 3 phase, 400 V, 50 Hz
• Brand: Macadams
• Origin: South Africa

Who it suits

For bakeries and in-store bakery operations where the delivery route would stop a conventional oven of this capacity. Modular assembly on site is the difference between a viable installation and a crane through a window. Steam technology makes it a genuine bread oven rather than a convection cabinet.

Common questions

Why does modular construction matter?
It fits through standard doorways and is assembled on site. Bakery ovens of this capacity often cannot be delivered into an existing building any other way.

Does it produce steam?
Yes, it includes steam technology, which is what gives bread its crust and oven spring. Convection alone cannot.

Is the canopy included?
This configuration is supplied with the ME80 canopy and extract, which handles the steam and heat the oven releases.

What supply does it need?
3 phase, 400 V. Confirm board capacity before ordering.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, combi steamers and cooking equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.