إسفنجة مطبخ Hygic

A Hygic kitchen sponge with a yellow synthetic sponge on one side and a green scouring surface on the other. The two faces do different jobs and cause different damage. The green scourer shifts baked-on soil, and it also scratches stainless finishes and destroys non-stick coatings.

Specifications

• Faces: yellow synthetic sponge, green scouring surface
• Use: all-purpose kitchen cleaning
• Pack: multi-pack
• Brand: Hygic

Who it suits

For kitchen wash-up, bar sinks and general cleaning. Replace sponges often: a damp sponge is one of the densest bacterial reservoirs in a kitchen, and a sponge used across raw-meat and ready-to-eat areas spreads contamination. Colour-code them, and never use the scourer on non-stick pans.

Common questions

Will the green side scratch?
Yes. It scratches brushed stainless and ruins non-stick coatings. Use the soft side on those surfaces.

How often should sponges be replaced?
Often, and on a schedule. A damp sponge is a bacterial reservoir, so throw it out rather than rinsing it.

Can one sponge be used everywhere?
No. Use separate sponges for raw-meat areas, ready-to-eat areas and washrooms, ideally colour-coded.

Can sponges be sanitised?
Hot washing helps, but replacement is the reliable control in a commercial kitchen.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen equipment, cleaning chemicals and service trolleys to hotels, restaurants, cafes, facilities-management teams and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.