آلة صنع الثلج Hoshizaki بإنتاج 108 كغ يومياً بقدرة 570 واط

The Hoshizaki IM-130CPE Ice Cube Maker is a commercial-grade ice-making solution designed for restaurants, hotels, bars, and catering operations. Constructed from stainless steel, this unit offers durability, corrosion resistance, and hygienic performance for demanding hospitality environments. It produces large cube ice with dimensions of 28 x 28 x 32 mm, ideal for beverage service, cocktail preparation, and food display applications.

This commercial ice maker has a 24-hour production capacity of 108 kg and a bin storage capacity of 38 kg, allowing for an uninterrupted ice supply. It operates on single-phase 220–240 V, 50 Hz power with a wattage of 570 W and draws 5 amps. Compatible with R290 refrigerant, it maintains reliable cooling while supporting ambient temperatures from 1 to 40°C and water temperatures between 5 and 35°C.

The unit functions within a water pressure range of 0.7–8 bar, accommodating most commercial water systems. It measures 1004 mm (W) x 600 mm (D) x 700 mm (H), providing a compact footprint suitable for back-of-house counters or bar installations. The silver finish integrates seamlessly into modern commercial kitchen setups. It is backed by a 3-year warranty, supporting reliability and long-term performance.