نظام القهوة الباردة Hario Mizudashi Cold Brew Pot

The Hario Mizudashi is a cold brew pot brewing 1,000 ml in a heatproof glass body with a removable polyester mesh strainer. Cold brew works by time rather than heat: coffee steeps in cold water for hours, extracting far less acidity and bitterness than hot brewing, which gives the smooth, low-acid profile the method is known for.

Specifications

• Brewed volume: 1,000 ml, around 8 cups
• Body: heatproof glass
• Strainer mesh: polyester resin
• Lid, strainer frame, handle band: polypropylene
• Bushing: silicone rubber
• Size: 138 W x 94 D x 294 H mm (box)
• Weight: approx. 600 g including box
• Colour: brown

Who it suits

A good fit for cafes adding cold brew without buying dedicated equipment, and for hotel and office service where a batch is prepared overnight and poured through the day. It brews a litre at a time, so a venue selling cold brew heavily will need several pots or a larger system. The narrow 94 mm depth means several fit side by side on a fridge shelf.

Common questions

How long does cold brew take?
Typically 8 to 12 hours refrigerated. It is prepared ahead rather than to order, which is the main operational change it requires.

Why is cold brew less acidic?
Cold water extracts fewer of the acidic and bitter compounds that hot water pulls out, giving a smoother, sweeter cup.

How much does one pot make?
1,000 ml, roughly 8 servings, so plan several pots if cold brew sells well.

Can it go in the fridge while brewing?
Yes, and it should. The narrow footprint is designed to fit a fridge shelf during the steep.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying coffee equipment and barista tools to cafes, speciality roasters, hotels and restaurants across Dubai, Sharjah, Abu Dhabi and the wider UAE.