آلة آيس كريم سوفت GELMATIC بنكهتين ومزيج

A Gelmatic gravity-fed soft ice cream machine in 2+1 configuration, with 2 x 1.7 litre freezing cylinders, 2 x 9.8 litre mix hoppers and 29 kg per hour production on a 3 kW single-phase supply. Gravity feeding keeps the mechanism simple: mix falls into the cylinder under its own weight, so there is no pump to strip down each night.

Specifications

• Configuration: 2 flavours + 1 twist
• Feed: gravity fed
• Freezing cylinders: 2 x 1.7 litres
• Mix hoppers: 2 x 9.8 litres
• Production: 29 kg per hour
• Control: GTech Ecos
• Power: 3 kW, 220-230 V, 50 Hz
• Dimensions: 530 x 774 x 850 mm
• Weight: 174 kg
• Brand: Gelmatic
• Origin: Italy

Who it suits

The sensible choice for cafes, restaurants and dessert counters adding soft serve without committing to parlour-scale volume. It runs on single-phase 220-230 V, unlike the three-phase pump-fed machines, which makes installation far simpler. A high-volume parlour will want the greater output and overrun of a pump-fed unit.

Common questions

Why choose gravity-fed over pump-fed?
Fewer parts to clean each night and simpler servicing, at the cost of lower overrun and output. For moderate volume it is the practical choice.

Does it need three-phase power?
No, it runs on single-phase 220-230 V, which makes it much easier to install than three-phase alternatives.

How does 29 kg/hour compare?
It is lower than pump-fed machines rated at 40 kg/hour, which is the trade-off for the simpler mechanism.

What do the two cylinder sizes mean?
1.7 litre freezing cylinders hold what is actively being frozen; 9.8 litre hoppers hold the mix waiting above them.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen equipment to restaurants, hotels, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.