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A Garland gas double-deck pizza oven offering stone-hearth baking in a modern deck, reaching 345°C, with automatic pilot safety shut-off valves, 1524 x 914 x 203 mm decks, 244,000 BTU total and 898 kg. Deck area is the headline: each deck is roughly 1.5 m by 0.9 m, so both decks together bake many pizzas at once.

Specifications

• Decks: 2
• Deck size: 1524 x 914 x 203 mm
• Maximum temperature: 345°C
• Safety: automatic pilot safety shut-off valve
• Gas power: 244,000 BTU total
• Dimensions: 1905 x 1149 x 1588 mm
• Weight: 898 kg
• Brand: Garland
• Origin: USA

Who it suits

For high-volume pizzerias and food halls needing very large deck area on gas. At 898 kg and nearly 2 m wide it needs a structural check of the floor, a planned delivery route and a large gas supply. Automatic safety shut-off cuts the gas if the pilot fails.

Common questions

Deck, rotating or conveyor — which pizza oven?
A static deck gives the most traditional crust but needs a skilled oven hand to turn pizzas. A rotating floor evens the bake automatically and raises throughput. A conveyor gives total consistency with little skill but cannot match the char of a hot stone deck. Choose by menu style and by who will be working the oven.

How much can it bake at once?
Each deck is about 1.5 x 0.9 m, so the two decks hold a large number of pizzas together.

What does the safety shut-off do?
It cuts the gas if the pilot flame goes out, stopping unburnt gas escaping.

How heavy is it?
898 kg. Confirm floor loading and the delivery route.

What gas supply is needed?
One sized for 244,000 BTU in total. Give that figure to your gas engineer.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, combi steamers and cooking equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.