قلاية غاز مفردة

A single-well gas fryer holding 15 litres, rated 12.7 kW, with the well sitting over a cabinet base with a hinged door. Temperature control runs from 110°C to 190°C, which covers everything from gentle confit-style cooking up to full frying heat. Built by Bertos in Italy.

Specifications

• Well: single bowl, 15 litres, 1 basket
• Gas power: 12.7 kW
• Temperature control: 110°C to 190°C
• Base: cabinet with hinged door
• Dimensions: 400 x 700 x 900 mm
• Weight: 49 kg
• Brand: Bertos
• Origin: Italy

Who it suits

A sensible single-fryer specification for a restaurant that fries one product line and wants line equipment rather than a counter-top unit. The 400 mm width matters in a tight kitchen: it slots into a cooking suite without the footprint of a double fryer. Operations frying two separate products should specify a double-well unit instead of running one well harder.

Common questions

Is one 15-litre well enough for a restaurant?
For a single product line at moderate volume, yes. If you fry two products that must not share oil, a double-well unit is the correct choice.

What is the cabinet base used for?
Storage of baskets, oil containers and cleaning equipment at the point of use. The hinged door keeps it enclosed and cleanable.

Why does the range start as low as 110°C?
Low settings are useful for holding and gentle cooking. Most frying still happens between 170°C and 180°C.

How wide is it?
400 mm, which makes it one of the narrower floor-standing fryers and useful where line space is limited.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial frying and cooking equipment to restaurants, hotels, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.