فرن حمل حراري كومبي بالغاز بعشر صوانٍ

A Tecno Eka gas convection-combi oven taking ten 60 x 40 trays, with an electronic control panel, customised cooking, direct steam, 50–260°C, at 17.5 kW gas and 700 W, 230 V, weighing 150 kg. Ten bakery trays with steam makes it a production baking oven rather than a kitchen combi.

Specifications

• Capacity: 10 trays, 60 x 40
• Control: electronic panel, customised cooking
• Steam: direct steam
• Temperature: 50–260°C
• Gas power: 17.5 kW
• Electrical: 700 W, 230 V, 50/60 Hz
• Dimensions: 935 x 978 x 1388 mm
• Weight: 150 kg
• Brand: Tecno Eka
• Origin: Italy

Who it suits

For bakeries, in-store bakeries and hotel pastry kitchens baking bread and viennoiserie in volume on gas. Direct steam gives crust and rise. The trays are bakery format, 60 x 40, not gastronorm, so check your existing trays.

Common questions

Why do bakery deck ovens have steam generators?
Steam in the first minutes of a bake keeps the dough surface soft while it expands, giving better oven spring and a glossy, crackling crust. Without it, bread sets early, stays pale and splits. For crusty bread a steam generator is essential; for pastry and cakes it is optional.

Does it take GN pans?
It is built for 60 x 40 bakery trays. Confirm fit before using gastronorm pans.

Why steam in a baking oven?
Steam early in the bake gives oven spring and a crisp, glossy crust.

How much electricity does it need?
700 W at 230 V; the heat is gas.

How heavy is it?
150 kg. Plan the stand and delivery route.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.