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An Electrolux gas combi oven taking 6 x GN 1/1, with convection, steam and combination modes to 300°C and a digital control panel, at 17 kW gas and only 0.25 kW, 230 V electrical, weighing 132 kg. Its electrical draw is among the lowest of any combi, which suits premises with almost no spare capacity.

Specifications

• Capacity: 6 x 1/1 GN
• Modes: convection, steam, combination
• Temperature: up to 300°C
• Control: digital panel
• Gas power: 17 kW
• Electrical: 0.25 kW, 230 V, 50/60 Hz
• Dimensions: 898 x 915 x 808 mm
• Weight: 132 kg
• Brand: Electrolux
• Origin: Italy

Who it suits

For restaurants and cafés with gas and a stretched electrical board. At 0.25 kW it runs from any standard socket circuit. The digital panel is manual rather than guided, which suits experienced chefs.

Common questions

How do I size a combi or convection oven?
By meals per day and tray format rather than by headline power. Five or six grids suits roughly 30–100 meals a day and ten grids 80–150. Check the tray standard as well: GN 1/1 is 530 x 325 mm and bakery trays are 600 x 400 mm, and an oven built for one does not always take the other. Confirm the gas or electrical supply before anything else.

How much electricity does it use?
Just 0.25 kW at 230 V, for controls and fans.

Is the control manual?
Yes, a digital panel for setting the parameters, rather than guided cooking.

How many meals a day?
Roughly 30–100 for a 6 x 1/1 oven.

What installation is needed?
A certified gas connection and extraction.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.