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A Convotherm gas combi oven taking 10 x GN 1/1, with a cookbook of pre-programmed recipes, a multi-point core temperature sensor and module-based processor control, at 20 kW gas and 1.4 kW, 230 V electrical. The multi-point core probe matters: it reads temperature at several points and uses the coldest, which stops a joint being pulled while its centre is still underdone.

Specifications

• Capacity: 10 x 1/1 GN
• Programmes: cookbook of pre-programmed recipes
• Core probe: multi-point core temperature sensor
• Control: module-based processor
• Gas power: 20 kW
• Electrical: 1.4 kW, 230 V, 50/60 Hz
• Dimensions: 932 x 805 x 1120 mm
• Brand: Convotherm
• Origin: Germany

Who it suits

For hotels and restaurants roasting large joints and batch-cooking proteins, where core temperature is both a quality and a food-safety control. Use Convotherm's ConvoClean and ConvoCare chemicals, which are formulated for the cleaning system.

Common questions

How do I size a combi or convection oven?
By meals per day and tray format rather than by headline power. Five or six grids suits roughly 30–100 meals a day and ten grids 80–150. Check the tray standard as well: GN 1/1 is 530 x 325 mm and bakery trays are 600 x 400 mm, and an oven built for one does not always take the other. Confirm the gas or electrical supply before anything else.

Why a multi-point core probe?
It reads several points and uses the coldest, so food is not pulled while its centre is underdone.

Which cleaning chemicals does it use?
Convotherm's ConvoClean together with ConvoCare.

How much electricity does it need?
1.4 kW at 230 V.

How many meals a day?
Roughly 80–150 for a 10 x 1/1 oven.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.