قلاية كهربائية بأربعة أحواض FRYMASTER

A Frymaster four-well electric fryer battery with eight baskets, 4 x 22.6 L wells, CM3.5 computer control and built-in filtration, at 4 x 14 kW on 400 V, 1778 x 1117 x 1397 mm and 406 kg. Four wells under one filtration system is the fry station of a high-volume quick-service kitchen.

Specifications

• Wells: 4
• Baskets: 8
• Oil capacity: 4 x 22.6 L
• Control: CM3.5 computer
• Filtration: built-in
• Power: 4 x 14 kW, 400 V, 50/60 Hz
• Dimensions: 1778 x 1117 x 1397 mm
• Weight: 406 kg
• Brand: Frymaster
• Origin: USA

Who it suits

For quick-service chains, stadiums and large hotels. At 56 kW combined it needs a substantial three-phase supply and 1.8 m of hood.

Common questions

Why does built-in filtration matter?
Crumbs and food particles burn in the oil and break it down, which darkens food and adds off-flavours. Filtering daily, or between rushes, removes them and extends oil life considerably. Built-in filtration makes it a quick routine task rather than a messy manual job that staff skip.

How much power in total?
56 kW across four wells.

What supply does it need?
400 V three phase, planned with an electrician.

How heavy is it?
406 kg.

What does CM3.5 control do?
It times cooks and manages each well.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial fryers and cooking equipment to restaurants, quick-service chains, hotels, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.