خزانة تخمير EMPERO بثماني صوانٍ EMP.MF8

An Empero proofer cabinet with 8 levels taking 600 x 400 mm trays, rated 2.5 kW at 220 V with a 0 to 90°C range, carrying a 12-month warranty. Proofing is a controlled-humidity process as much as a warm one: dough left to rise in open kitchen air forms a skin that restricts the rise and leaves a tough crust.

Specifications

• Levels: 8
• Tray dimensions: 600 x 400 mm
• Power: 2.5 kW
• Supply voltage: 220 V
• Temperature range: 0 to 90°C
• Size: 1030 x 984 x 850 mm
• Net weight: 90 kg
• Warranty: 12 months
• Brand: Empero

Who it suits

For in-store bakeries, patisseries and hotel kitchens producing bread and viennoiserie, where proving must be consistent rather than dependent on how warm the kitchen happens to be. That consistency matters more in the UAE than in temperate climates, since an air-conditioned kitchen proves dough far more slowly than an unconditioned one.

Common questions

Why not just prove dough on the bench?
Ambient conditions vary through the day and between seasons. In an air-conditioned UAE kitchen, bench proving is slow and inconsistent.

What does the 0 to 90°C range cover?
It spans retarding at the low end through normal proving temperatures, so the same cabinet can hold dough back or push it on.

Does it run on single-phase power?
Yes, 2.5 kW at 220 V, which makes installation straightforward compared with three-phase bakery equipment.

How many trays does it hold?
Eight levels of 600 x 400 mm trays, matching standard bakery oven trays.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen equipment, bakery machinery and hygiene equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.