فرن بيتزا بالغاز EMPERO بقاعدة ثابتة بالذهبي والأسود

An Empero gas pizza oven with a round refractory bedplate 1200 mm in diameter and 450 mm internal height, holding nine 300 mm pizzas. The refractory stone base is the defining feature: stone stores heat and releases it into the dough, which is what produces a crisp base rather than a pale one.

Specifications

• Temperature range: 0°C to 400°C, thermostatic
• Safety thermostat: 450°C overheat protection
• Internal diameter: 1200 mm
• Internal height: 450 mm
• Pizza capacity: 9 x 300 mm
• Base: refractory bedplate, stone interior
• Supply: 220 V, 50/60 Hz operating power
• Gas: adaptable to LPG or natural gas

Who it suits

A strong fit for high-volume pizzerias and restaurants where nine pizzas per bake matches the peak. The round chamber suits a rotating workflow with a peel rather than tray loading. Kitchens baking bread and pastry alongside pizza are better served by a deck oven with a taller chamber, since 450 mm of height around a stone floor is optimised for flatbreads.

Common questions

Why does a stone base matter?
Refractory stone stores heat and transfers it directly into the dough, giving a crisp, evenly coloured base. Metal decks transfer heat less effectively for pizza.

Can it run on LPG?
Yes, it is adaptable to LPG or natural gas. Specify which at the time of order so it is configured correctly.

What is the safety thermostat for?
It cuts the burner if the chamber passes 450°C, above the 400°C working maximum, protecting the oven and the kitchen from runaway heating.

How many pizzas per bake?
Nine at 300 mm diameter on a 1200 mm round bedplate.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.