فرن بيتزا بالغاز EMPERO بقاعدة ثابتة بالبني والأسود EMP.SPO.03-BB

An Empero EMP.SPO.03-BB fixed-base gas pizza oven in brown and black, 0–400°C with 450°C safety cut-out, refractory baking floor, 1200 mm internal diameter, nine 30 cm pizzas at once and about 130 an hour, LPG or natural gas, 140 x 140 x 202 cm and 700 kg.

Specifications

• Capacity: 9 x 30 cm pizzas
• Output: about 130 pizzas/h
• Temperature: 0–400°C
• Fuel: LPG or NG
• Weight: 700 kg
• Brand: Empero

Who it suits

For pizzerias and high-volume restaurants.

Common questions

Choosing an oven for what you bake
Deck ovens with stone floors give bread and pizza a crisp base; convection ovens bake pastry and frozen products evenly on trays; high-temperature pizza ovens reach 400–500°C for Neapolitan-style bakes in 60–90 seconds. Match the oven to the product, volume and available power or gas.

How many pizzas?
Nine at once.

How hot?
Up to 400°C.

How heavy?
700 kg; plan floor and access.

LPG or natural gas?
Either.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial cooking, refrigeration and food preparation equipment to restaurants, hotels, bakeries, caterers and cloud kitchens across Dubai, Sharjah, Abu Dhabi and the wider UAE.