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A Morello Forni electric pizza oven with a rotating base: a 100 cm cooking floor holding six 30 cm pizzas, producing 90 pizzas an hour at up to 350°C, at 15 kW on 400 V and 650 kg. The rotating floor carries each pizza past the heat evenly, so the oven hand does not have to turn pizzas by eye.

Specifications

• Cooking surface: rotating, 100 cm inner diameter
• Capacity: 6 x 30 cm pizzas
• Production: 90 pizzas per hour
• Maximum temperature: 350°C
• Power: 15 kW, 400 V, 50 Hz
• Dimensions: 1200 x 1470 x 1850 mm
• Weight: 650 kg
• Brand: Morello Forni
• Origin: Italy

Who it suits

For high-volume pizzerias where consistency matters and there is no highly skilled oven hand for every shift. At 650 kg it needs floor loading checks and a planned delivery route. The 350°C maximum suits most pizza styles, though not the highest-temperature Neapolitan bake.

Common questions

Deck, rotating or conveyor — which pizza oven?
A static deck gives the most traditional crust but needs a skilled oven hand to turn pizzas. A rotating floor evens the bake automatically and raises throughput. A conveyor gives total consistency with little skill but cannot match the char of a hot stone deck. Choose by menu style and by who will be working the oven.

What does the rotating floor achieve?
Even baking without turning pizzas by hand, which removes the main skill requirement at the oven.

How many pizzas an hour?
About 90, from six at a time on a 100 cm floor.

Is 350°C hot enough for Neapolitan pizza?
It suits most styles, but Neapolitan pizza usually bakes hotter, at around 450°C or more.

How heavy is it?
650 kg. Confirm floor loading and the delivery route before ordering.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, combi steamers and cooking equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.