فرن حمل حراري كهربائي بست صوانٍ

A Tecnodom electric convection oven taking six trays in GN 1/1 or 60 x 40, with a DIGITAL LUX control panel, H2O injection and water discharge, 80 mm between trays, at 7.65 kW on 400 V and 105 kg. Water injection adds humidity for bread and roasting without a separate steam generator.

Specifications

• Capacity: 6 trays, GN 1/1 or 60 x 40
• Control: DIGITAL LUX panel
• Humidity: H2O injection with water discharge
• Tray spacing: 80 mm
• Power: 7.65 kW, 400 V, 50/60 Hz
• Dimensions: 830 x 870 x 830 mm
• Weight: 105 kg
• Brand: Tecnodom
• Origin: Italy

Who it suits

For cafés, bakeries and restaurants wanting one convection oven for both gastronorm and bakery trays, with humidity for bread. It is not a full combi, since humidity comes by injection rather than a controlled steam mode, but it covers most baking and roasting.

Common questions

Why do bakery deck ovens have steam generators?
Steam in the first minutes of a bake keeps the dough surface soft while it expands, giving better oven spring and a glossy, crackling crust. Without it, bread sets early, stays pale and splits. For crusty bread a steam generator is essential; for pastry and cakes it is optional.

Is this a combi oven?
No. It is a convection oven with water injection for humidity, not a full steam combi.

Does it take both tray types?
Yes, GN 1/1 and 60 x 40.

What is the water discharge for?
It drains condensed water from the chamber.

What supply does it need?
400 V three phase at 7.65 kW.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, cooking ranges and bakery equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.