فرن كومبي كهربائي بعشر صوانٍ للسفن

An Electrolux SkyLine Premium electric combi oven built for marine use, taking 10 x GN 1/1 with a boiler, touch-screen control, convection, steam and combination modes to 300°C, rated 19.8 kW at 440 V and weighing 141 kg. The 440 V supply is the defining fact: it is a ship's electrical supply, not standard UAE land supply.

Specifications

• Capacity: 10 x 1/1 GN
• Line: SkyLine Premium, boiler
• Application: marine
• Modes: convection, steam, combination
• Temperature: up to 300°C
• Power: 19.8 kW, 440 V, 50/60 Hz
• Dimensions: 867 x 775 x 1058 mm
• Weight: 141 kg
• Brand: Electrolux
• Origin: Italy

Who it suits

For galleys on cruise ships, yachts, offshore platforms and vessels. It is relevant in the UAE because of the marine sector around Dubai and Abu Dhabi. It is not for a land-based restaurant: standard UAE commercial supply is 400 V three phase, and the 440 V specification suits marine electrical systems.

Common questions

Can this be used in a normal restaurant?
Not as specified. 440 V is a marine supply; standard UAE commercial premises run 400 V three phase.

Why a marine-specific combi?
Marine units are built for vessel electrical systems and conditions at sea.

What does a boiler system give?
Steam from a dedicated boiler, which delivers high steam saturation for steaming and regeneration.

How many meals does 10 x 1/1 serve?
Roughly 80–150 a day, suited to a crew galley or mid-sized vessel.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial ovens, combi steamers and cooking equipment to restaurants, hotels, bakeries, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.