خدمة طباعة صالحة للأكل للشوكولاتة على أوراق النقل

The Edible Printing Service For Chocolates On Chocolate Transfer Sheets is a chocolate transfer sheet. Available pack sizes A4 1 Sheet With Editing, A4 1 Sheet Without Editing.

Specifications

• Pack: A4 1 Sheet With Editing, A4 1 Sheet Without Editing

Who it suits

For chocolatiers, patisseries, hotel pastry kitchens, cafés and home bakers.

Common questions

Chocolate transfer sheets
A transfer sheet carries a printed cocoa-butter design that moves onto chocolate as it sets: spread tempered chocolate over the printed side, let it set, then peel the acetate away to leave a glossy pattern. Use them on bars, bonbons, tart tops and cake decorations.

How is it used?
Place the sheet printed side up, spread tempered chocolate over it, let it set at cool room temperature, then peel the acetate off; for bonbons, lay it in the mould before filling.

How should it be stored?
Flat, sealed, away from light and heat, ideally 16 to 20 °C with low humidity so the cocoa butter print stays intact.

Can it be used with compound chocolate?
Yes, it transfers onto couverture and compound chocolate; tempering couverture gives the best gloss.

Which side goes onto the chocolate?
The printed, rough side faces the chocolate; the smooth acetate side faces out and is peeled off.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying bakery, pastry and cake-decorating supplies to bakeries, patisseries, hotels, cafés and home bakers across Dubai, Sharjah, Abu Dhabi and the wider UAE.