قلاية كهربائية مزدوجة منضدية

A table-top electric fryer with two independent 7–8 litre wells, each driven by its own 3 kW element for 6 kW total on a single-phase 230 V supply. Two separate wells is the point of this configuration: one can run chips while the other handles fish or a halal-separate product, with no flavour transfer between them.

Specifications

• Wells: 2 x 7-8 litres, independent
• Element layout: 2 x 3 kW
• Total power: 6 kW
• Supply: 230 V, 50 Hz, single phase
• Basket size: 2 x 210 x 235 x 100 mm
• Dimensions: 540 x 420 x 300 mm
• Weight: 14 kg
• Type: counter-top

Who it suits

Suits cafes, snack counters and small kitchens that fry two different products and have no three-phase supply. At 14 kg it sits on a counter rather than in a cooking line. A kitchen frying continuously through a full service will outgrow 7 litres per well; floor-standing units from 15 litres upward hold temperature far better under sustained load.

Common questions

Does it need a three-phase supply?
No. It runs on single-phase 230 V, which is what makes it practical for small sites and mobile setups where three-phase is not available.

Why two wells instead of one larger one?
Separate wells keep flavours apart and let you fry two products at different times. It is also the standard way to keep a dedicated well for a specific dietary or halal requirement.

How much oil does it take in total?
Roughly 14 to 16 litres across both wells, which is a meaningful running cost to plan filtration and changes around.

Can it sit in a cooking line with ranges?
It is a counter-top unit at 300 mm high, so it sits on a bench or stand rather than aligning with floor-standing equipment.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial frying and cooking equipment to restaurants, hotels, cloud kitchens and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.