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The Commercial Lamb Oven for Restaurant is a traditional roasting oven from Empero. Power 16.5 kW; weight 165 kg.

Specifications

• Model: EMP.KFR.01.
• Weight: 165 kg
• Power: 16.5 kW
• Material: stainless steel
• Brand: Empero

Who it suits

For Arabic, Yemeni, Indian and Pakistani restaurants, hotels and caterers.

Common questions

Traditional roasting ovens
Mandi, lamb, tandoor and charcoal ovens roast whole lamb, chicken, rice dishes and bread the traditional way, with the smoky, slow-cooked finish Gulf and South Asian menus are built on.

What power supply does it need?
The maker rates it at 16.5 kW; confirm the supply with your electrician before installation.

What does it cook?
Whole lamb, chicken and mandi rice, or tandoori bread and meats, depending on the model.

Does it need extraction?
Yes; gas and charcoal ovens need an extraction hood and a safe, ventilated position.

How is it cleaned?
Let it cool, remove ash and fat, and clean racks and trays after each service.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.