فرن خروف تجاري

The Commercial Lamb Oven is a traditional roasting oven. Power 40 kW; capacity 3 shelves; temperature 50 – 300 °C; dimensions 1200 × 1000 × 1900 mm.

Specifications

• Temperature: 50 – 300 °C
• Power: 40 kW
• Dimensions: 1200 × 1000 × 1900 mm
• Capacity: 3 shelves
• Material: stainless steel

Who it suits

For Arabic, Yemeni, Indian and Pakistani restaurants, hotels and caterers.

Common questions

Traditional roasting ovens
Mandi, lamb, tandoor and charcoal ovens roast whole lamb, chicken, rice dishes and bread the traditional way, with the smoky, slow-cooked finish Gulf and South Asian menus are built on.

What power supply does it need?
The maker rates it at 40 kW; confirm the supply with your electrician before installation.

What does it cook?
Whole lamb, chicken and mandi rice, or tandoori bread and meats, depending on the model.

Does it need extraction?
Yes; gas and charcoal ovens need an extraction hood and a safe, ventilated position.

How is it cleaned?
Let it cool, remove ash and fat, and clean racks and trays after each service.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.