فرن فطائر تجاري بالغاز

A hybrid fatayer oven with a red brick chamber in a stainless body, 36 kW dual gas burners, sliding-door storage below, 1400 x 1400 x 1800 mm, for Arabic breads and pastries.

Specifications

• Chamber: red brick
• Power: 36 kW gas
• Dimensions: 1400 x 1400 x 1800 mm

Who it suits

For Arabic bakeries.

Common questions

Choosing an oven for what you bake
Deck ovens with stone floors give bread and pizza a crisp base; convection ovens bake pastry and frozen products evenly on trays; high-temperature pizza ovens reach 400–500°C for Neapolitan-style bakes in 60–90 seconds. Match the oven to the product, volume and available power or gas.

What does it bake?
Fatayer, manakish and Arabic breads.

How powerful?
36 kW.

Why brick?
Even, radiant heat.

How big?
1.4 m square.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial cooking, refrigeration and food preparation equipment to restaurants, hotels, bakeries, caterers and cloud kitchens across Dubai, Sharjah, Abu Dhabi and the wider UAE.