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The Commercial Dump Fryer is a commercial fryer.

Who it suits

For restaurants, fast-food outlets, hotels and caterers.

Common questions

Commercial fryers
Fryers are rated by oil capacity and recovery: the faster oil returns to temperature, the crisper each batch. Twin tanks let you separate fish from fries and allergens.

How often should the oil be changed?
When it darkens, smokes or tastes off; filter it daily to make it last longer.

What temperature is used for frying?
Most frying is done at 170 to 180 °C; do not overload the basket, which drops the temperature.

How is it cleaned?
Drain and boil out the tank regularly with fryer cleaner, and wipe down daily.

How often should oil be changed?
When it darkens, foams or smokes, or when an oil tester shows it is spent; filtering daily extends its life.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.