نافورة شوكولاتة تجارية

The Commercial Chocolate Fountain is a chocolate fountain. Power 0.095 kW; capacity 2.5 kg; temperature 0°C to 150°C; weight 10 kg.

Specifications

• Power: 0.095 kW
• Capacity: 2.5 kg
• Weight: 10 kg
• Model: CF-8086
• Voltage: 220V
• Temperature: 0°C to 150°C
• Material: stainless steel

Who it suits

For hotels, caterers, event planners, buffets and dessert shops.

Common questions

Chocolate fountains
A chocolate fountain keeps melted chocolate flowing in a curtain for dipping fruit, marshmallows and biscuits, a centrepiece for buffets, weddings and hotel events.

What power supply does it need?
Single-phase 220–240 V, the standard UAE supply (0.095 kW, 220V); high-power models need a dedicated circuit.

Which chocolate works best?
Fountain or couverture chocolate with enough cocoa butter to flow; thicker chocolate needs a little vegetable oil.

How is it cleaned?
Drain the chocolate while warm, then wipe and wash the auger, tiers and bowl before it sets.

Where should it stand?
On a level table away from air conditioning drafts, which make the curtain uneven.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.