حجر مسن Re-Sharpening Suihei kun من السيراميك كبير

The Ceramic Whetstone for Re-Sharpening Suihei kun Large is a ceramic sharpening stone.

Who it suits

For chefs, butchers, sushi chefs, knife enthusiasts and home cooks.

Common questions

Sharpening and honing
Honing rods realign the edge between sharpenings, stone holders and cases keep whetstones steady and protected, and a good sharpener brings a dull edge back without a full stone session.

Honing or sharpening?
Honing realigns the edge and is done often; sharpening removes steel to form a new edge and is done when honing no longer helps.

What angle should be used?
About 10 to 15 degrees per side for Japanese knives, with light, even strokes.

How is it cleaned?
Wipe or rinse off metal particles after use and dry before storing.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying professional knives, sharpening stones and chef tools to restaurants, hotels, sushi bars, butchers and home cooks across Dubai, Sharjah, Abu Dhabi and the wider UAE.