آلة آيس كريم سوفت CARPIGIANI بنكهتين ومزيج

A Carpigiani 243 EVO countertop gravity-fed soft ice cream machine in 2+1 flavours, with 1.35-litre cylinders, 12 + 12-litre tanks and 2.7 kW on 400 V, at 547 x 732 x 803 mm and 173 kg. Carpigiani is the reference name in gelato and soft-serve machinery, and its service network is the reason many operators choose it.

Specifications

• Configuration: 2 flavours + 1 twist
• Feed: gravity
• Cylinder capacity: 1.35 litres
• Tanks: 12 + 12 litres
• Type: countertop
• Power: 2.7 kW, 400 V, 50 Hz
• Dimensions: 547 x 732 x 803 mm
• Weight: 173 kg
• Brand: Carpigiani
• Origin: Italy

Who it suits

For dessert counters, QSR and cafés wanting countertop soft serve from a well-supported brand. The 12-litre tanks hold a long service between refills. It needs three-phase 400 V, so confirm your supply.

Common questions

Gravity-fed or pump-fed soft serve?
Gravity-fed machines let mix fall into the freezing cylinder under its own weight. They are simpler, with fewer parts to clean each night, but give lower overrun. Pump-fed machines force air into the mix for higher overrun, which means lighter product and more servings per litre, at the cost of more cleaning. Choose pump-fed for volume and gravity for simplicity.

Is it countertop?
Yes, it sits on a counter rather than standing on the floor.

What supply does it need?
400 V three phase at 2.7 kW.

How much mix does it hold?
12 litres per flavour tank.

Why choose Carpigiani?
A long-established name in soft serve with a wide service and parts network.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.