آلة بسترة CARPIGIANI

The CARPIGIANI PASTEURIZER is a gelato machine, made in Italy. Capacity 60 Liters; dimensions 350x860x1030 mm.

Specifications

• Dimensions: 350x860x1030 mm
• Origin: Italy
• Capacity: 60 Liters
• Brand: Carpigiani
• Model code: PASTOMASTER-60-RTL

Who it suits

For gelato shops, patisseries, hotels, restaurants and dessert producers.

Common questions

Gelato and pastry machines
Batch freezers turn a pasteurised mix into gelato and sorbet; pasteurisers heat and age the mix safely; combined machines also cook creams and custards for the pastry kitchen.

What does it make?
Gelato, sorbet and, on combined models, pastry creams and custards, as the maker lists.

Does it need water?
Water-cooled models need a water supply and drain; air-cooled models need space around the vents. See its specifications.

How is it cleaned?
Clean and sanitise every part that touches the mix after each production, as the maker's manual sets out.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial kitchen, bakery, refrigeration and coffee equipment to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.