آلة صنع الجيلاتو CARPIGIANI

A Carpigiani Labotronic 30-100 gelato batch freezer taking 30–100 kg of mix an hour to produce 42–138 litres, 12 kg per cycle, with two beater speeds, at 10.8 kW on 400 V three phase, 600 x 850 x 1400 mm and 415 kg. It is production scale for a busy gelateria or a central kitchen supplying several outlets.

Specifications

• Mix per hour: 30–100 kg
• Production per hour: 42–138 litres
• Per cycle: 12 kg
• Beater speeds: 2
• Power: 10.8 kW, 400 V, 50 Hz, 3 phase
• Dimensions: 600 x 850 x 1400 mm
• Weight: 415 kg
• Brand: Carpigiani
• Origin: Italy
• Warranty note: compressor only

Who it suits

For gelaterias supplying multiple branches and hotel central kitchens. At 415 kg and 10.8 kW it needs structural and electrical planning. Smaller shops are better served by the 10-300 model. Our stock notes state the warranty on this unit covers the compressor only, so confirm the terms when ordering.

Common questions

What is a gelato batch freezer?
It churns and freezes a batch of mix into gelato, which is then extracted into pans and held in a display cabinet. It is a production machine, unlike a soft-serve machine, which freezes and dispenses continuously. Size it by litres per hour against the number of flavours you display each day.

How does it compare with the 10-300?
Roughly three times the output, 42–138 litres an hour against 12–42.

What supply does it need?
400 V three phase at 10.8 kW.

How heavy is it?
415 kg.

How much per batch?
12 kg of mix.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying commercial food preparation, ice cream, refrigeration and bakery equipment to restaurants, hotels, cafés, bakeries and catering companies across Dubai, Sharjah, Abu Dhabi and the wider UAE.