ساطور جزارة 8 إنش (20 سم) بمقبض أبيض

An 8-inch (20 cm) butcher's cleaver with a white handle, for chopping through joints and bones.

Specifications

• Blade: 20 cm
• Handle: white

Who it suits

Butchers and meat kitchens.

Common questions

Professional knives
A sharp, well-balanced knife is safer than a dull one: it needs less force and slips less. Colour-coded handles keep tools for different foods apart; a common scheme is red for raw meat, blue for raw fish, yellow for cooked meat, green for salad and fruit, brown for vegetables and white for dairy and bakery.

How do I keep it sharp?
Hone it on a steel before each shift and sharpen it on a stone when honing no longer restores the edge.

How is it cleaned?
Wash and dry it by hand straight after use and store it in a rack or magnetic strip, not loose in a drawer.

Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying kitchen tools and smallwares to restaurants, hotels, cafés, bakeries and caterers across Dubai, Sharjah, Abu Dhabi and the wider UAE.