Commercial Cold Banquet Trolley
Product Details
A Lava Inox MTS-1 cold banquet trolley holding eight GN 2/1 pans at 0 to 5°C in ambient up to 43°C, on R134a, with a digital thermostat and lockable castors.
Specifications
- Capacity: 8 x GN 2/1
- Temperature: 0 to +5°C, up to 43°C ambient
- Refrigerant: R134a
- Model: MTS-1
Who it suits
For hotels, banqueting, catering and hospitals.
Common questions
Why a heated or refrigerated banquet trolley?
Food plated or panned in the kitchen must stay above 63°C or below 5°C until service. A heated or refrigerated trolley holds full GN 2/1 loads at temperature through a banquet, so large events are served safely and at quality. Plan a power point where the trolley waits.
How many pans?
8 x GN 2/1.
Hot or cold?
See the temperature range.
Does it need power?
Yes, at the holding point.
Why banquet trolleys?
They hold food at safe temperature until service.
Bait Al Diafa is a UAE HORECA supplier based in Sharjah, supplying trolleys, carts and material-handling equipment to hotels, restaurants, hospitals, caterers and facilities teams across Dubai, Sharjah, Abu Dhabi and the wider UAE.