Baker's Lane 2 lb. Glazed Aluminized Steel Pullman Bread Loaf Pan with Sliding Cover - 16 inch x 4 inch x 4 inch

Name: Baker's Lane 2 lb. Glazed Aluminized Steel Pullman Bread Loaf Pan with Sliding Cover - 16 inch x 4 inch x 4 inch
Brand: Baker's Lane
SKU: 176pp1642kt

Item #: 176pp1642kt

Product Details

Savor the warm aroma of freshly baked bread all the time with the Baker's Lane 2 lb. glazed aluminized steel Pullman bread loaf pan with sliding cover.

This 16" x 4" x 4" Pullman pan is ideal for making loaves of bread with a fine, compact crumb. This type of bread is generally used for sandwiches as it tends to have a light, thin crust and perfectly square shape. When used with the included sliding cover, this pan creates a perfectly squared Pullman loaf, and without the lid, it makes a standard rounded loaf.

Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

Baker's Lane Brand

A one-stop-shop for all your bakery needs, Baker's Lane delivers a wide range of quality baking, confectionary, and packaging products that are built for high-volume and long-lasting use. These products are made for ideal performance, making them perfect for any business from cafes and donut shops to large bakery or hotel operations!

Ideal Sandwich Loaf

The cover helps to keep the entire bread loaf contained and prevents it from expanding freely, producing a very uniform loaf with a straight, flat top and sides with perfectly square corners. The slight constraining of the baking loaf also prevents the formation of a crown as well as bubbling, leaving a fine, tight crumb ideal for slicing. The buildup of moisture from trapped steam allows the bread to form a perfect crust for a classic and tasty slice of bread.

Sturdy Construction

The Pullman bread pan and lid are made of durable aluminized steel for long-lasting use in any commercial kitchen. Its sturdy aluminized steel construction provides excellent heat conduction and features a silicone glaze for easier release and minimum oil application.

Versatile Design

Conveniently paired together, whether you are making a traditional loaf or a Pullman loaf with the use of the lid, this Pullman pan is the perfect tool to get the job done. Pullman pans are also great for baking pain de mie, a soft white or brown bread intended for slicing, which is similar to regular sandwich bread.