HORECA Its one of renown name of hospitality industries. Its full meaning is Hotels, Restaurants, and Cafés (or sometimes Hotels, Restaurants, and Catering). It’s an industry term commonly used in business, particularly in Europe and other international markets, to refer to the foodservice and hospitality sector.
The HORECA industry encompasses: Hotels – Accommodation facilities ranging from budget to luxury establishments Restaurants – Full-service dining establishments of all types and price ranges Cafés – Coffee shops, casual dining spots, and similar food and beverage outlets Catering – Food service for events, corporate functions, and institutional clients This sector is significant for suppliers, manufacturers, and service providers who specifically target commercial food and beverage operations rather than retail consumers. For example, a company Like Bait Al Diafa Trading LLC might have separate product lines or sales strategies for HORECA clients versus regular retail customers, since the needs, volumes, and purchasing patterns are quite different. The term is widely used in market research, business planning, and industry analysis when discussing the commercial foodservice market.