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UAE-based HORECA supplier · Sharjah warehouse UAE-wide delivery Dubai · Sharjah · Abu Dhabi Send an enquiry

Knives for every station, from the chef knife on the line to boning and fillet knives in the butchery and bread knives in the bakery, with colour-coded handles for HACCP-style separation of raw and cooked food.

In this range

  • Chef and cook knives, santoku and utility knives
  • Boning, fillet and butcher knives for meat and fish prep
  • Paring, bread and slicing knives
  • Cleavers and knife sets for new kitchens
  • Colour-coded handles to keep raw meat, fish, vegetables and cooked food apart

Matching the knife to the job

A 20–25 cm chef knife covers most prep; add a flexible boning knife for meat, a serrated bread knife for the bakery and colour-coded handles so each food group has its own blade.

Bait Al Diafa supplies hotels, restaurants, cafés and caterers from our warehouse in Sharjah, with delivery to Dubai, Abu Dhabi and across the UAE. Need help choosing? Send us an enquiry or message us on WhatsApp. You can also browse all Kitchen Smallwares.

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